I did tweak it a little. Grab a cup of coffee and join me! Sounds lovely. Although we havent personally tested the ratios, it appears that you may use anywhere between 8 and 20 ounces of crushed pineapple depending on how much pineapple you want in your cake. There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . Hi guys! Thanks! It brings me so much joy to be able to use a gift that God gave me to make cakes for others. So moist and delicious, with a very delicate crumb. It is very dense and heavy, yet so delicious. Step 5: Mix well and bake for the time recommended on the box. I filled 3 eight inch pans with 18 oz batter and had a little left to make a taste tester., Loved this cake. Instead of using oil, use melted butter and double the amount. Did I do something else wrong? Bake the cookies for 13-14 minutes, until they're set at the edges and lightly browned on top. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). In the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld electric mixer), add the butter, oil, granulated sugar and powdered sugar. You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. Thank you! Let cool completely before decorating. In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! Ive been using this recipe more than once when I stumbled on it last year for my daughters birthday cake and for last minute thing Always perfect! Let the cake cool and frost the cake as desired. I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. Did just what the recipe called for on the cake. I did wrap the pans with moistened magi-cake strips which made the cakes raise evenly and raise better. Allow the cake to cool completely before adding frosting. Hi Kelli! Especially love the frosting. Have fun experimenting! I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. Ive used it at least 3 times in the last two months. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. 3/4 cup oil. Its really not a big deal if the center falls a little because it will be covered up with frosting! I honestly can't say enough good things. It is a simple way to make the boxed cake taste just like the cakes you get at the bakery, and it only takes a few added ingredients to do so. Spread the frosting on top of the cooled cake, add sprinkles if desired. Bakers may also use clear vanilla extract to keep the cake white. One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. The cake doesnt need oil or butter because it uses sour cream and buttermilk! Thanks for sharing your recommendation, Dee! I am a baker and after a lot of testing in my kitchen I came up with this easy recipe to make your boxed cake mix taste like you bought it from a bakery. Add Some Sour Cream Adding cup sour cream to your cake mix will give it a richer taste and add moistness to the cake in one easy step. How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. Not sure I have ever baked one without adding applesauce to the recipe.i watched the video and seen that it was out oil or butter as well. I have pinned this recipe. Hi Lenna! This can add texture and flavor to the cake. This might sound weird at first, but think about it: mayo is mostly just egg yolks and oil, which are already in the cake anyway! I wanted to share this recipe because I know many of us dont have lots of free time to be spending in the kitchen, but when you make something, you want it to taste good, right? Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! This cake mix recipe is perfect for all of us who like the ease of a box mix, but maybe want to doctor up the cake mix for more of a homemade taste. A 9 inch pans is 25 to 30 minutes at 350 degrees. Combine all dry ingredients and whisk together. Every cake and frosting recipe has turned out delicious. But sometimes, I just gotta bust out the box mix. Can I substitute whole milk rather than skim?? Turned out well. Hi Cathy! It was so moist, and just airy all of my guests were shocked I made it from a box. hmm when myself and another team member tried it was great. Bake at 300 degrees for about 25 minutes then turn the oven up to 325 for an additional 25 minutes. Im so glad it turned out well and that you loved it Kathy! Preheat oven to 325F. Try this homemade buttercream recipe - it's delicious! My very favorite type of cake is a yellow cake with chocolate frosting, and this one wont disappoint! Use real butter or oil instead of margarine, and use whole milk or heavy cream instead of water. No, Janet, you dont get to make choices like that. Substitute oil with olive oil and replace water with milk. Something went wrong:( Waste of ingredients ! So I am sure to put that information on my website so there's no question. No one has to know you didn't spend all day baking. You can also fill cakes with different frosting flavors, or the same frosting you are using to frost the whole cake. I feared it would lay like a rock in my guests stomach! Highly recommend The Cake Mix Doctor book. I wonder what happened. Adding food coloring to the icing is no problem! I called . It's just harder to control the amount of salt when using salted butter. Add extra flavorings. We won't tell. This cake turned out awesome!!! Everyone always thinks I bake them from scratch and I dont. Hi! Even better, most are super easy, with items you probably already have in your kitchen. Break Out the Instant Pudding Perfection, so easy to smooth out. It has wonderful flavor and texture. Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. For my son's very first birthday, I was determined to make his birthday cake. Melting and cooling the butter. To make a 1218 cake would I just triple the recipe or would some ingredients change? Step 1: Look at the directions on the cake mix. Hi Mary Helen! Sherry February 27, 2016 at 7:32 am It makes the best cakes. It was for a birthday & I threw it away it was so bad! But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). Yay! Line several half sheet pans with parchment paper. With the added ingredients, how many cupcakes would it make? Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. It makes a slightly bigger cake with the additions. In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Your email address will not be published. Trew Knowledge. Yes you can! Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. THANK YOU So much!!!! Necessary cookies are absolutely essential for the website to function properly. Did yours turn out well? The sour cream gave it just the right touch. Super yummy cake. Don't worry, the sour flavor will disappear into the cake entirely. Use melted butter instead of oil and double the amount. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. Would you also like to leave us a comment? Okay so I tweaked this a tad because of all the comments. I will most definitely try your recipe again! Do you have a way of doing this with the butter golden cake mix? I made the white and the chocolate cakes today. Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). A homemade frosting can totally take a cake from bland to over the top! It was a solid cake, in all senses of the word. Well have to take a look at it again. 1 tsp Vanilla 2 tsp butter flavor extract if it is a vanilla, white, chocolate or cherry cake, also add 1/2 t Almond Extract Instructions Mix well and pour into a 9 x 13 cake pan that has been greased and floured. I made a half batch of frosting since we dont like a ton of frosting. Thank you for the great recipe. Hi! I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! Can I use rainbow sprinkles in this to make it funfetti? Made this tonight as directed with a Pilsbury white cake mix for a tres leches cake and it was phenomenal! 1 boxed mix will make three 6-inch cakes. who has a passion for helping others and always has a cup of coffee in hand. It is not exactly like home made, but it helps give it some oomph. 2. I was sure the cake was done, wasnt jiggly, rose nice and high but fell while cooling and was very dense. I have a white cake mix that calls for 3 egg whites. A waste of a lot of ingredients. Yes, wrap it in plastic wrap and freeze. What even IS that? Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. Would i have good results if i put in 4 whole eggs vs just the whites? Let cool ten minutes then turn out cakes onto a cooling rack. Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream However you do it, it's pretty easy to make a boxed cake taste better and the best part is that most of these tips are foolproof. I also added an extra egg white because I thought my eggs were small. Usually a box mix has the following ingredients listed on the back that they want you to add. I came here looking for this comment. Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. Your recipe sounds delicious and I want to try it. A box of instant pudding made this cake delightfully moist and spongy. How long and what temp? Thank you for the recipe. Hi! Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, Using a 9 inch by 13 inch cake pan 1.5 cakes. I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! I would have been better off just making a cake mix by itself. Shes having a slumber party and Im decorating it to look like a bed. You can replace 4 egg whites with three whole eggs if desired. I would like to add crushed pineapple to a Duncan hines spice cake, how much should I add and should I drain the liquid? In a large mixing bowl, combine the cake mix, eggs, butter, and milk. He eats plain yogurt for basically every meal.). Bump up the flavor by adding to 1 teaspoon of vanilla extract. First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. I have a blog post for high altitude hacks that might help you. You can simply state "baked fresh daily" and if you have specific inquiry about baking from scratch, just be honest. I frosted it with your chocolate buttercream. Instead of water use milk. Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! I really like this recipe but I want to combine this with another recipe to make it a lemon cake instead! But no, I made it for the second time, following precisely. I will continue to make as before. The cake is done when a toothpick inserted in the center comes out clean. I know some boxes out there are 18.25 oz, so be sure youre getting the right size. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. My brother-in-law made like a strawberry pie filling (I don't know his recipe.) Thank you. The cake is super most and it freeze/ refrigerates well until I can decorate it. Hello Beth thank you so much for this doctored-up cake recipes I used your cake mix recipes 5 times or more I will always use your recipes this is a great recipes.THANK YOU. (Just kidding. 1.5x recipe was enough for three 8 layers and 12 cupcakes. Overall, great taste, though. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. https://thefirstyearblog.com/doctored-up-pumpkin-cake/ Instead of using vegetable oil, use melted butter and double the amount suggested on the box. or in a 10 by 15 jelly roll pan?? Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! Pour the box cake mix into a large bowl. Here's what you need to do! Grab a store-bought cake mix, and lets get baking! It's definitely a short-cut and sometimes the best option. Curious if you used the same mix? Would this recipe be good for cupcakes, too? Am using your recipes again for St. Patricks Day cakes. If I could leave pictures I would. Second, the yolks make the cake denser. This will be my go to cake. Swap it out for another liquid, preferably something with flavor and fat. . Do you think it would work for my apple cake? I dont have sour cream in the house. This is how to make box mix taste homemade. 1. Hi Rebecca! Thank you! Add half of the dry ingredients into the wet ingredients and mix together. Substitute milk for water (the higher fat content the better) Bake your cupcakes according to the directions (they're done when an inserted toothpick comes out clean), and I promise they'll be the best cupcakes-from-a-box you've ever had. Replace the oil with melted butter for more flavor and homemade texture, For chocolate cakes, try replacing the water with cooled coffee. Swap out the milk for buttermilk, and now you've really got something special! I would like the icing to be colored. Yum! 5. What about whole vs Skim milk? Sometimes its convenient and makes life easier to grab the cake mix. First, the fat of the extra yolks increases the moisture in the cake. This recipe looks great! The best homemade pan release there is! Check these out! Told us we should go into the cake-baking business. I am not sure. They taste great too! Im a fan of box cake mix recipes probably just as much as you are! Hi Marie!! Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Pro tip: Try adding milk and an extra egg. I won't try to explain the science, but the cake I made with this technique was fantastic spongy and moist, but not overly so. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. 15 Quick and Easy Treats That Start With Cake Mix, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, How to Bake With Olive Oil If Butter's Scarce. I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. INSTRUCTIONS. Grab a cup of coffee and join me! You can let your imagination run wild and get totally creative with the things that you add in! Instead of water, considering something else to add flavor. Lacking a full afternoon to devote to baking, as well as the culinary prowess a from-scratch cake would require, I knew I'd be resorting to boxed mix. This has freed up so much of my time with cake baking and everyone truly loves my desserts! I would like to make this cake in a Tube Pan, is this possible? I have a little hack for lazy folks like me who also use can icing, add about a tablespoon or two of softened butter and pinch of salt to the canned icing and mix with a mixer. If you are using a doctored box mix you don't have to say so in so many words. Thanks so much. So fast and easy to make too! SO many people will get into a down-right battle to the death over this one. Of course, if you are baking cakes, you are going to need some delicious frosting recipes. My team member and taste-tester extraordinaire Jenna had this to say: The differences you listed are all true! This category only includes cookies that ensures basic functionalities and security features of the website. Remember, mayonnaise is just eggs and oil two things already in your cake! Adding apples, cinnamon & sugar to the top then baking as directed on box. Spray a 913 inch pan with non-stick cooking spray. Butter instead of oil. It's hard to argue with the convenience of a box mix cake, especially when you're short on time and/or cake-baking expertise. Thanks, it figures that all cake mixes are probably downsized! Frosting looked old and the taste of cake and frosting was stale. Seriously skip all of that store bough frosting. What brand of cake mix did you use? Enjoy! The cake was so dense. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 300 degrees and grease your cake pans. A lot of professional cake decorators out there use doctored box mix in all their cakes. What are ya waiting for?! , This recipe was delicious. Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. If the frosting becomes too thick, add a dash of milk. The taste, texture and flavor of this cake is TO DIE FOR. This video for Coconut Poke Cake shows you how it's done: Find more cake mix cake recipes, and 7 clever ways to use cake mix (that aren't cakes). I came across your site because my daughter wanted cake and I wanted to do something a little more special with the boxed mix I had on hand. Step 3: Use melted butter instead of oil and double the amount. You will easily make a box caked moist and wow your guests. Hey There! I will definitely be using the tips you shared with us. For an extra decadent cake, add two tablespoons of mayonnaise. How frustrating. I am making today Then take the recommended amount of eggs and add another. If you love to bake cakes like I do, here are a few of my favorite cake baking supplies. As much as I love a fully homemade from scratch cake, there are times when that is just not possible. How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. Cant wait to try this cake!! ???????????? Start with the best box mix possible. Want to make a chocolate vanilla swirl cake can I add some cocoa power to this to make half chocolate? By using this site, you are agreeing to the site's terms of use. Can this be baked in round 8-9 inch cake pans? If you want to go traditional, here is my Easy buttercream frosting. I actually made this recipe twice today, because I questioned myself, thinking I mustve forgotten to add one of the ingredients. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist.